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Traditional

British

Great Hog Roasts

Canapé choices before your Great British Hog Roast

Meat

  • Maple and Rosemary Glazed Butchers Lincolnshire Cocktail Sausages (3 per person)
  • Mini Yorkshire Puddings with Rare Angus Beef, Horseradish Cream and Parsley
  • Marinated Thai Beef Salad in Cucumber Cups with Chilli and Coriander
  • Vietnamese Chicken Skewers with Mint and Sweet Chilli Dipping Sauce
  • Chicken Satay Sticks with Peanut and Coconut Sambal
  • Cubes of Chorizo & Char-Grilled Red Pepper Frittata
  • Boccioni Mozzarella Sticks with Parma Ham, Basil and Sundried Tomato
  • Moroccan Lamb and Apricot Kebabs with Minted Cucumber Yoghurt
  • Seared Carpaccio of Angus Beef on Parmesan Biscotti with Rocket Mayo and Asparagus
  • Char Grilled Chicken Caesar Salad Filo Baskets with Parmesan
  • Spiced Thai Beef Salad in Cucumber Cups with Chilli and Coriander
  • Chicken Satay Sticks with Peanut and Coconut Sambal
  • Five Spice Roast Duck and Lychee Salad Served in Filo Cups
      • Indian Spiced Tiger Prawn Skewers with Fresh Cucumber and Coriander Raita
      • Blini’s with a Rosette of Smoked Salmon, Crème Fraîche, and Dill
      • Spinach Roulade with Lemon Creamy Cheese and Smoked Salmon with Dill
      • Oak Smoked Salmon Tarts with Watercress and Mustard Mayonnaise
      • Mini Herbed Scones with Smoked Trout and Horseradish Cream
      • Tempura Prawns with Chilli and Rice Wine Jam
      • Crayfish and Spicy Guaquamole Tartlette with Coriander
      • Spinach Roulade with Cream Cheese and Smoked Salmon
      • Pumpernickel with Smoked Mackerel, Beetroot and Horseradish Jam
      • Thai Salmon Salad in Cucumber Cups with Chilli and Coriander
          • Mini Cheese Scones with Cream Cheese, Sun Blushed Tomato and Baby Basil
          • Poppy Seed Shortbread with Goats Cheese and Red Onion Marmalade
          • Caramelized Onion, Feta and Pine Nut Cheesecake Tarts
          • Mini Tartlet of Bocconcini Mozzarella, Oven Roasted Cherry Tomatoes, Basil and Olives
          • Japanese Vegetable Tempura with Wasabi Soy Dipping Sauce
          • Pikelets with Sundried Tomato, Basil, Feta and Tapenade
          • Wild Mushroom Tartlets with Parmesan Shavings and Truffle Oil
          • Char Roasted Summer Vegetables in Pesto Dressing with Parmesan in a Light Filo Basket

View our Salads

Fish

Choose how many delicious homemade gourmet salads to accompany your roast.

View our canapés

Why not offer a few canapes to your guests before the meal begins?

Vegetarian

Canapé Prices

Minimum order 3 choices for 50 guests

£1.75 per choice
or
5 choices for £8.00

Great British Hog Roasts is a subsidiary trading name of Top Nosh Cuisine Limited

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