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Canapé choices before your Great British Hog Roast

 

  • Maple and Rosemary Glazed Butchers Lincolnshire Cocktail Sausages (3 per person)

  • Mini Yorkshire Puddings with Rare Angus Beef, Horseradish Cream and Parsley

  • Marinated Thai Beef Salad in Cucumber Cups with Chilli and Coriander

  • Vietnamese Chicken Skewers with Mint and Sweet Chilli Dipping Sauce

  • Chicken Satay Sticks with Peanut and Coconut Sambal

  • Cubes of Chorizo & Char-Grilled Red Pepper Frittata

  • Boccioni Mozzarella Sticks with Parma Ham, Basil and Sundried Tomato

  • Moroccan Lamb and Apricot Kebabs with Minted Cucumber Yoghurt

  • Seared Carpaccio of Angus Beef on Parmesan Biscotti with Rocket Mayo and Asparagus

  • Char Grilled Chicken Caesar Salad Filo Baskets with Parmesan  

  • Spiced Thai Beef Salad in Cucumber Cups with Chilli and Coriander

  • Chicken Satay Sticks with Peanut and Coconut Sambal

  • Five Spice Roast Duck and Lychee Salad Served in Filo Cups

 

 

  • Indian Spiced Tiger Prawn Skewers with Fresh Cucumber and Coriander Raita

  • Blini’s with a Rosette of Smoked Salmon, Crème Fraîche, and Dill

  • Spinach Roulade with Lemon Creamy Cheese and Smoked Salmon with Dill

  • Oak Smoked Salmon Tarts with Watercress and Mustard Mayonnaise

  • Mini Herbed Scones with Smoked Trout and Horseradish Cream

  • Tempura Prawns with Chilli and Rice Wine Jam

  • Crayfish and Spicy Guaquamole Tartlette with Coriander

  • Spinach Roulade with Cream Cheese and Smoked Salmon

  • Pumpernickel with Smoked Mackerel, Beetroot and Horseradish Jam

  • Thai Salmon Salad in Cucumber Cups with Chilli and Coriander

 

 

  • Mini Cheese Scones with Cream Cheese, Sun Blushed Tomato and Baby Basil

  • Poppy Seed Shortbread with Goats Cheese and Red Onion Marmalade

  • Caramelized Onion, Feta and Pine Nut Cheesecake Tarts

  • Mini Tartlet of Bocconcini Mozzarella, Oven Roasted Cherry Tomatoes, Basil and Olives

  • Japanese Vegetable Tempura with Wasabi Soy Dipping Sauce

  • Pikelets with Sundried Tomato, Basil, Feta and Tapenade

  • Wild Mushroom Tartlets with Parmesan Shavings and Truffle Oil

  • Char Roasted Summer Vegetables in Pesto Dressing with Parmesan in a Light Filo Basket

 

View our Salads

Choose how many delicious homemade gourmet salads to accompany your roast.

View our canapés

Why not offer a few canapes to your guests before the meal begins?

Salad

Traditional

Canape

Great British Hog Roasts is a subsidiary  trading name of Top Nosh Cuisine Limited

Great           Hog Roasts

British

01635 202144

Meat

Fish

Vegetarian

Canapé Prices

Minimum order 3 choices for 50 guests

 

£1.75 per choice

or

5 choices for £8.00

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£25.00 Delivery on all orders

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